Experience the rich, velvety taste of our Dal Makhani, a beloved Punjabi classic featuring black lentils (urad dal) and kidney beans slow-cooked with generous amounts of butter, cream, and aromatic spices. This luxurious vegetarian dish is a customer favorite mentioned by reviewers and pairs perfectly with naan or rice.
Dal Makhani, which translates to "buttery lentils," is one of Punjab's most treasured dishes. At United Punjab Eatery & Grill, we prepare this classic the traditional way – slow-cooking whole black lentils (urad dal) and kidney beans (rajma) for hours until they become incredibly creamy and rich. The slow cooking process allows the lentils to break down naturally, creating a velvety texture.
Our Dal Makhani is finished with generous amounts of butter, fresh cream, and a special blend of spices including garam masala, ginger, and garlic. The result is a dish that's rich, comforting, and absolutely delicious. As one of our reviewers, Rit B., mentioned - the dal makhani here is "very good!"
Verified Customer
"Service was superb! The owner/chef was very welcoming and waitress was excellent. We had the tandoori momos, tandoori roti, tawa roti, and dal makhani - all were very good! We will definitely visit again!"
November 2024
First-time Visitor
"The Dal Makhani was so creamy and flavorful! You can tell it's been slow-cooked properly. Experience was very good, service was excellent. Will definitely go back!"
December 2024
Regular Customer
"Great atmosphere and friendly staff. The Dal Makhani is rich and buttery - exactly how it should be. Good portion for the price. Will be back!"
November 2024
Order online for pickup or delivery throughout south Winnipeg, or visit us on Pembina Highway
Order Now View Full Menu2800 Pembina Hwy #109
Winnipeg, MB R3T 5P3, Canada